Reduce portion sizes to combat obesity
Controlling portion sizes served by food vendors could be an effective tactic in reducing over-consumption and tackling obesity, says Professor Chia Kee Seng, Dean of the NUS Saw Swee Hock School of Public Health. Singapore is seeing rising obesity rates, with one in nine Singapore residents aged between 18 and 69 considered obese in 2010, a figureRead more
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