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With more than 480 fast food outlets in Singapore, it is no wonder that Singaporeans are spoilt for choice when it comes to dining out. In fact, fast food sales have increased by seven per cent over the last year. A study by Associate Professor Rob van Dam and Dr Salome Rebello, along with the NUS Yong Loo Lin SchoolRead more

For Asians, just looking at Body Mass Index (BMI) levels is not a good enough measure of obesity. Compared to our Caucasian counterparts, Asians tend to store fat around our internal organs. Because of this, it may not be obvious if we are at risk of diabetes because we have BMI levels in the ‘normal’

Ensuring well-being and zero fatalities at the workplace requires more than just the Safety component — Workplace Safety and Health has three: Work, Safety and Health. We have safety measures set up, says Associate Professor Chia Sin Eng, Vice Dean (Academic Affairs), although sometimes people may not follow precautions and put themselves and others in danger’s

What role does Artificial Intelligence (AI) play in healthcare and public health? Assistant Prof ‘Morning’ Feng Mengling and Dr Ngiam Kee Yuan, Deputy CIO of the National University Health System, share how AI can help doctors and nurses take better care of their patients. By managing big data and information flows, AI can help improve diagnoses,

Half of Malays and 60 per cent of Indians over the age of 60 have diabetes, as compared to 25 per cent of Chinese in the same group. Does this mean that culturally specific programmes may be the key to tackling the disease? For certain groups of Singaporeans, such as the elderly, this may indeed

Diabetes is a “wicked problem” and there is no single factor that increases one’s risk of developing it. We have many enemies in this War: behaviour, genetics, socio-cultural and psycho-emotional factors… But the worst? Apathy and Complacency. The most worrying age group is those under 40 years old, says Dean, Prof Chia Kee Seng, adding that

Joining the conversation on the war on diabetes, Assoc Prof Rob M van Dam comments on the use of warning labels on beverages with high sugar content. Warning labels were recently mentioned in Prime Minister Lee Hsien Loong’s National Day Rally speech, but the concept is not new – in places like Chile and the UK, warning

Singapore needs a multi-prong, whole-of-society approach to tackle diabetes. In addition to government and individual efforts, the workplace is critical if we want to win this long-drawn war, says Dean, Professor Chia Kee Seng. Unfortunately for many of us, especially in our early years of work, we tend to neglect our health in the pursuit of

One in nine Singaporeans has diabetes. Among those aged over 60 years old, three in 10 are diabetic. However, this disease does not just affect the old, and more young Singaporeans are being diagnosed with it as well. In his National Day Rally speech on 20 August 2017, Prime Minister Lee Hsien Loong addressed Singapore’s

Singapore has the second highest proportion of diabetics among developed nations, with more than 10 per cent of Singaporeans affected by the disease. Latest projections say the figure could balloon if nothing is done to address its causes, including consuming too much sugar. Currently, Singaporeans consume an average of 12 teaspoons of sugar daily, more