Regular vegetables, fruit and soy consumption can lower hip fracture risk
Regular consumption of vegetables, fruit and soy can reduce the risk of lower hip fracture among Singaporean Chinese by more than three times, according to a study on the dietary and lifestyle habits of 63,000 Chinese Singaporeans over the last 15 years. Lead researcher of the study, Associate Professor Koh Woon Puay from the Saw Swee HockRead more
Regular vegetables, fruit and soy consumption can lower hip fracture risk Read More »









