As Singapore adapts to post-pandemic norms, school canteen operators are struggling. This has led to a rise in vending machines and food deliveries, replacing fresh and affordable meals. Once a haven for healthy meals, school canteens now face uncertainty in securing reliable, long-term operators to manage food stalls.
How can we ensure that students continue to have access to nutritious, affordable meals?
Hear from Dean, Prof Teo Yik Ying, as he shares his expertise on the importance of reevaluating school meal provisions and advocates for a centralized catering model to support student health and nutrition.
Photo credit: The Straits Times