Assistant Professor (Practice); Co-Director of HIPER

Tel (65) 6516 4987

ANG Ian Yi Han

I am currently Assistant Professor at Saw Swee Hock School of Public Health, National University of Singapore (NUS). I am also the Co-Director of the school’s Center for Health Intervention and Policy Evaluation Research (HIPER), overseeing the evaluation of various newly developed hospital interventions and community-based social service initiatives. My research focuses on evaluating community-based health interventions, healthcare services, and telehealth programs, and how these initiatives can improve patient experience and population health. I am also interested in exploring how the built environment can help communities improve their health, particularly through changes in nutrition, physical activity, and lifestyle behaviors.

Affiliation

  • NUS Saw Swee Hock School of Public Health

Research Areas

  • Programme Evaluation
  • Population Health
  • Health Services Research
  • Health Behaviors
  • Dietary Behaviors

Teaching Areas

  • Population Health
  • Programme Design
  • Programme Evaluation
  • Social Determinants of Health

Academic/Professional Qualifications

  • Ph.D. in Behavioral Nutrition (2017), Columbia University, NY, USA
  • M.A. in Psychology in Education [Clinical track] (2011), Columbia University, NY, USA
  • B.Sc. in Neural Science & Psychology [Honors] (2009), New York University, NY, USA

Career History

  • Senior Research Fellow, Regional Health System Office, National University Health System, Singapore. 2017-2019.
  • Lecturer, Teachers College, Columbia University, NY, USA. 2016
  • Doctoral Research Staff, Laurie M. Tisch Center for Food, Education & Policy, Columbia University, NY, USA. 2014-2016.
  • Project Manager/Senior Counselor, New York Obesity Nutrition Research Center, NY, USA. 2010-2014.

Professional/Consulting Activities

  • NUHS Primary Care Research Unit Advisory Group, 2019 – 2021

Selected Publications

  • Ang, I. Y. H., Wang, Y., Tyagi, S., Koh, G. C. H., & Cook. A. R. (2023). Preferences and Willingness-to-Pay for A Blood Pressure Telemonitoring Program Using A Discrete Choice Experiment. npj Digital Medicine, 6(176). https://doi.org/10.1038/s41746-023-00919-3
  • Magkos, F., Lee, M. H., Lim, M., Cook, A. R., Chhay, V., Loh, T. P., Chia, K. S., Baig, S., Ang, I. Y. H., Tay, J. Y., Khoo, C. M., Halter, J. B., & Toh, S. A. (2022). Dynamic assessment of insulin secretion and insulin resistance in Asians with prediabetes. Metabolism, 154957. https://doi.org/10.1016/j.metabol.2021.154957
  • Ang, I. Y. H., Tan, K. X. Q., Tan, C., Tan, C. H., Kwek, J. W. M., Tay, J., & Toh, S. A. (2021). A Personalized Mobile Health Program for Type 2 Diabetes During the COVID-19 Pandemic: Single-Group Pre–Post Study. JMIR Diabetes, 6(3), e25820. http://dx.doi.org/10.2196/25820
  • Pang, J., Wang, M. X., Ang, I. Y. H., Tan, S. H. X., Lewis, R. F., Chen, J. I., Gutierrez, R. A., Gwee, S. X. Q., Chua, P. E. Y., Yang, Q., Ng, X. Y., Yap, R. K. S., Tan, H. Y., Teo, Y. Y., Tan, C. C., Cook, A. R., Yap, J. C., Hsu, L. Y. (2020). Potential rapid diagnostics, vaccine and therapeutics for 2019 novel coronavirus (2019-nCoV): A systematic review. Journal of clinical medicine, 9(3), 623. http://doi.org/3390/jcm9030623
  • Ang, I. Y. H., Tan, C. S., Nurjono, M., Tan, X. Q., Koh, G. C. H., Vrijhoef, H. J. M., Tan, S., Ng, S. E., & Toh, S. -A. (2019). A retrospective evaluation of healthcare utilization of two post-discharge care programmes in Singapore.BMJ open, 9(5), e027220. https://doi.org/10.1136/bmjopen-2018-027220
  • Ang, I. Y. H., Wolf, R., Koch, P., Gray, H. L., Trent, R., Tipton, E., & Contento, I. (2018). School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption. Journal of nutrition education and behavior, 51(1), 68-79. https://doi.org/1016/j.jneb.2018.08.012
  • Geliebter, A., Ang, I. Y. H., Bernales‐Korins, M., Hernandez, D., Ochner, C. N., Ungredda, T., Miller, R., & Kolbe, L. (2013). Supermarket discounts of low‐energy density foods: Effects on purchasing, food intake, and body weight. Obesity, 21(12), E542-E548. https://doi.org/1002/oby.20484

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