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Work Together To Keep Zika At Bay

The Zika virus epidemic has undoubtedly become one of the most talked-about topics within the public health sphere, with the World Health Organization (WHO) justifiably declaring it a global health emergency as coordinated global efforts are critically needed in research, vaccine development and international action. With Singapore drawing large numbers of overseas visitors and frequent international

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The Oily Truth: Eating Palm Oil leads to higher levels of ‘bad’ cholesterol

Researchers from the National University of Singapore have found that consumption of palm oil led to higher levels of low-density lipoprotein (LDL) cholesterol, which translated into a 6 per cent higher risk of coronary heart disease and death. However, not all clinical trials on humans have shown a link between palm oil consumption and LDL

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SG50id_Official_Launch-Vincent_LY

Overcoming Infectious Diseases in Singapore: Past, Present and Future

A commemorative book on Singapore’s experiences in overcoming infectious diseases over the past 50 years was launched on 28 December 2015 at Tan Tock Seng Hospital. The book, titled “Overcoming Infectious Diseases in Singapore: Past, Present and Future” is authored by Dr Vincent Pang and Associate Professor Hsu Li Yang from the NUS Saw Swee Hock School of Public

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Stay Away From Carcinogens

Responding to a Q&A feature on how to avoid carcinogens and reduce the risk of getting cancer, Associate Professor Rob van Dam advised readers staying away from cigarettes and alcohol, and that it is important to cultivate healthy eating habits. In the case of french fries, many consider them a common source of acrylamides, a

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