Red meat intake linked to increased risk of kidney failure
Red meat intake may lead to an increased risk of developing kidney failure, a study led by Professor Koh Woon Puay of NUS Saw Swee Hock School of Public Health and Duke-NUS Medical School has found. Substituting one serving of red meat with other sources of protein, such as poultry, fish or plant-based food, may reduce the riskRead more
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