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Impact of extreme blood sugar levels in diabetics may be irreversible

Periods of extreme blood sugar levels put diabetics at significantly higher risk of developing serious complications, according to a recent study by Assistant Professor Kavita Venkataraman and her team. Using more than 11 years of data on blood glucose levels from over 6,000 diabetics aged 52 to 67, the study revealed that the impact of high glucose

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Identification of cholesterol gene in Asians can help in heart disease management

A recent study led by Professor Tai E Shyong and Assistant Professor Dr Sim Xueling, along with other researchers, has discovered, for the first time in Asians, the PCSK9 gene that affects cholesterol. The gene had only been identified in Europeans until now. Analysing nearly 69,500 individuals from 6 countries (Philippines, Taiwan, China, Japan, South Korea and Singapore),

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Lee Hin Peng Medal

Following an anonymous donation of $15,000 to the School this year, the Lee Hin Peng Medal was established in recognition of Emeritus Professor Lee Hin Peng’s stellar achievements and contributions to public health in Singapore and the region. With effect from this semester, the university-level medal will be awarded annually to a graduating student from the Master

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‘Eat Healthy, Live Healthy’ with Prof Teo, Dr Chong and Zheng Ge Ping

In collaboration with the School and Mediacorp, the Tampines Group Representation Constituency engaged its residents at the ‘Eat Healthy, Live Healthy’ talk-show held at Our Tampines Hub on 20 September 2017. Professor Teo Yik Ying, Vice Dean (Research), and Dr Mary Chong were featured as panellists, together with Mr Desmond Choo, Mayor of the North East Community Development

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TWSH triangle

Putting the ‘Health’ back in Total Workplace Safety and Health

Achieving less than one workplace fatality per 100,000 workers requires Singapore to look beyond Vision Zero, an approach which appears to focus predominantly on tackling workplace safety hazards and, at most, occupational and work-related diseases. To make this goal a reality, Singapore needs to widen its perspective and recognise that the prevention and management of

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