Less Meat, More Greens and Grains

Cutting down on white rice may not in itself lower one’s risk of getting diabetes. What matters more is what the rice is substituted with and the overall quality of a person’s diet. These were presented in two new studies that used data from the Singapore Chinese Health Study (SCHS) and were co-authored by Professor Rob van Dam, Vice Dean (Academic Affairs) and Epidemiology Domain Leader, and Professor Koh Woon Puay, SCHS Principal Investigator and director of the Centre for Clinician-Scientist Development at Duke-NUS Medical School. One study measured the link betweenRead more

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