New strategies to reduce consumption of sugar-sweetened beverages

The Ministry of Health introduced two new strategies on 10 Oct as part of the War on Diabetes. Pre-packaged beverages that are high in sugar will need to display a new colour-coded front-of-pack nutrition summary label. A total ban on advertising will also be imposed on beverages that are deemed the unhealthiest and graded the lowest on the label.

Each beverage will be assigned a summary grade based on its nutritional quality, where sugar content will be the main but not the only determinant. Factors like the amount of fat and trans-fat in the drink will also be taken into account. Label design and grading details will be announced in the first half of 2020.

The labels are aimed at helping consumers identify less healthy beverages and to make more informed choices.

Dean, Professor Teo Yik Ying said evidence from other countries such as Chile and France have shown that such labels work in guiding consumers towards healthier products.

He added, “However, it is important to highlight that in rolling out this front-of-pack label, there is a need to educate the public on how to interpret these labels, and to remind them not to compare across food categories. For example, a fruit juice that scores a D grade cannot be compared to a soft drink that scores a B grade.”

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