The 1st Worlds of Healthy Flavors Asia was held on 28 – 30 November 2012 at Raffles City Convention Centre, Singapore. Organised by the Culinary Institute of America, Harvard School of Public Health – Department of Nutrition, NUS Saw Swee Hock School of Public Health (SSHSPH) and Health Promotion Board, Singapore, this inaugural by-invitation only event brought together leading foodservice and health leaders who tackled health issues in Asia such as diabetes and obesity.
Prof Chia Kee Seng, Dean of SSHSPH, said that “working together and taking advantage of each other’s strengths can really make a difference to the health of Asians. ”
Media Coverage:
- The Straits Times, 28 November 2012, Wednesday